Revised (Provisional) Scale of Issue of Red Cross Stores
(only the dates on which issues are made are shown)
FEBRUARY
|
APRIL
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13 – Milk, Cig
|
26 – Pork, Soap
|
22 – Pate, Choc
|
3 – Sugar, Coffee
|
14 – Beef, Choc
|
27 – Butter, Gum
|
23 – Cheese
|
4 – Butter, Cig
|
17 – Butter, Jam
|
FINIS
|
26 – Pork, Soap
|
7 – Fish, Fruit
|
18 – Pork, Soap
|
180 parcels, less hospital reserve and damaged, etc., items, to be distributed amongst 320 POWs during June. This will average from ¼ to ½ item per POW.
Please pass quickly
EWG 20/2/45
Room 18
Room 19
Room 21
Room 22
Room 41
Room 43
Room 45
Room 46
|
27 – Butter, Gum
|
8 – Milk, Choc
|
21 – Sugar, Coffee
|
(END of PARCEL 4)
|
11 – Pate, Butter
|
22 – Butter, Cig
|
MARCH
|
12 – Cheese, Cig
|
25 – Fish, Fruit
|
2 – Milk, Cig
|
15 – Pork, Soap
|
26 – Milk, Choc
|
3 – Beef, Choc
|
16 – Butter, Gum
|
29 – Pate, Butter
|
6 – Butter, Jam
|
(END of PARCEL 6)
|
30 – Cheese, Cig
|
7 – Pork, Soap
|
19 – Milk, Cig
|
JUNE
|
10 – Sugar, Coffee
|
20 – Beef, Choc
|
2 – Pork, Soap
|
11 – Butter, Cig
|
23 – Butter, Jam
|
3 – Butter, Gum
|
14 – Fish, Fruit
|
24 – Pork, Soap
|
(END of PARCEL 8)
|
15 – Milk, Choc
|
27 – Sugar, Coffee
|
6 – Milk, Cig
|
18 – Pate, Butter
|
28 – Butter, Cig
|
7 – Beef, Choc
|
19 – Cheese, Cig
|
MAY
|
10 – Butter, Jam
|
22 – Pork, Soap
|
1 – Fish, Fruit
|
11 – Pork, Soap
|
23 – Butter, Gum
|
2 – Milk, Choc
|
14 – Sugar, Coffee
|
(END of PARCEL 5)
|
5 – Pate, Butter
|
15 – Butter, Cig
|
26 – Milk, Cig
|
6 – Cheese, Cig
|
18 – Fish, Fruit
|
27 – Beef, Choc
|
9 – Pork, Soap
|
19 – Milk, Choc
|
30 – Butter, Jam
|
10 – Butter, Gum
|
22 – Pate, Butter
|
31 – Pork, Soap
|
(END of PARCEL 7)
|
23 – Cheese, Cig
|
|